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Chef Salary in Australia

Hospitality • All 12 Major Cities

Chefs plan menus, prepare food, and manage kitchen operations in restaurants and hotels.

National Average
$62,563
Salary Range
$41-105k
AI Exposure
Low
Job Market
In Demand

Job Market Outlook

Low AI Risk

Physical or high-touch work with limited AI automation potential

In Demand

More jobs than qualified candidates in Australia

+12% growth

Moderate projected employment growth over 5 years

Sources: Microsoft Research 2025, Jobs and Skills Australia 2025 Occupation Shortage List

Detailed City Comparison

CityAverageTake-Home
1SydneyNSW$71,500$57,832
2CanberraACT$70,200$56,948
3MelbourneVIC$68,250$55,622
4DarwinNT$68,250$55,622
5PerthWA$66,300$54,296
6BrisbaneQLD$61,750$51,202
7Gold CoastQLD$59,800$49,876
8AdelaideSA$58,500$48,992
9WollongongNSW$57,200$48,108
10NewcastleNSW$57,200$48,108
11GeelongVIC$56,550$47,666
12HobartTAS$55,250$46,782

Cost of Living Index: Sydney = 100. Lower values indicate lower cost of living.

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Hourly Rate

Based on a standard 38-hour work week (Australian full-time hours):

Entry Level
$21/hr
Average
$32/hr
Senior
$53/hr

Frequently Asked Questions

How much does a Chef earn in Australia?

The average Chef salary in Australia is $62,563 per year, or approximately $32 per hour. Salaries typically range from $40,800 for entry-level positions to $104,500 for senior roles.

What is the take-home pay for a Chef?

A Chef earning the average salary of $62,563 takes home approximately $51,755 per year after income tax and Medicare levy, or $4,313 per month.

Where do Chefs earn the most in Australia?

Sydney offers the highest Chef salaries at $71,500 on average, followed by Canberra at $70,200.

Is Chef a good career in Australia?

Chef is a stable career choice in Australia. The job market is stable, and the average salary of $62,563 is around the national median.

How much do Chefs make per hour?

Chefs earn approximately $32 per hour on average in Australia, based on a 38-hour work week. Hourly rates range from $21 for entry-level positions to $53 for experienced professionals.

About Chef Salaries in Australia

The average Chef salary in Australia is $62,563 per year, or approximately $32 per hour. Salaries range from $40,800 for entry-level positions to $104,500 for senior roles with extensive experience.

Sydney offers the highest average Chef salary at $71,500, while Hobart has the lowest at $55,250.

After tax, a Chef earning the average salary takes home $51,755 per year, or $4,313 per month.

Key Factors Affecting Chef Salaries

  • Location: Major cities like Sydney and Melbourne typically offer higher salaries but also have higher costs of living.
  • Experience Level: Entry-level positions start around $40,800, while senior roles can reach $104,500.
  • Industry: Different industries offer varying compensation for Chef roles.
  • Company Size: Larger companies typically offer higher salaries and more benefits.

Salary data is based on industry reports, job postings, and government statistics. Individual salaries may vary based on experience, qualifications, and employer. Tax calculations are estimates for the 2024-25 financial year.